Oral Presentation Deadline: extended until April 29, 2026
Poster Presentations Deadline: extended until April 29, 2026
Program Committee Co-Chairs
Holly Lee and Kelsey Powers
Poster Committee Co-Chairs
Holly Lee and Simon Hird
Development and method validation of methods for residues and contaminants in food and environmental matrices. Techniques, tips, tricks, and troubleshooting for scientists working in a laboratory environment and requirements for ISO accreditation.
Advancements in detection of PFAS in food and environmental matrices and consumer products. The history of analytical techniques, how standards have developed and discrepancies in regulations between states and internationally.
New approaches to data processing (including artificial intelligence), new technologies and new hardware. Emerging analytes, new sample types and lab responses to a changing climate and environment.
The history of how methods have evolved for the analysis of natural toxins, which include mycotoxins, algal toxins, marine biotoxins and toxic alkaloids.
Techniques and methods used to detect, identify and quantify chemical residues and contaminants in challenging food matrices.
The role of reference materials in the development and validation of methods for analysis in food and environmental matrices.
Novel approaches for large scope screening and non-targeted analysis of chemical residues and contaminants in food and environmental matrices. Data processing and interpretation tools for HRMS and nontargeted analysis.
Young scientists share their work on contaminants and residues.
1. Guidelines to follow
2. Submit your abstract using the link below to the abstract portal
Speaker Expenses
Unless special arrangements have been made with the Program Committee, all expenses are the responsibility of the speaker, including conference registration fees.
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